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The Raford Inn Spring 2013 Newsletter Little flowers sprouting between the rocks of our 19th century retaining wall, bright orange poppy petals fluttering in the breeze, and a hint of blooming lilac on the air as we serve wine and cheese on the front porch… The buds have broken through and have just begun flowering in our vineyard… Spring is...
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Many of our guests have specific dietary concerns, like gluten sensitivity, or vegan/vegetarian lifestyles. Some are just trying to cut back on heavily processed foods. With a huge bag of organic Meyer lemons from Rita’s tree inspiring us to action, we whipped up some gluten-free lemon mini cupcakes as a Spring treat for ALL of our guests can enjoy. They...
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Looking for the next perfect dessert recipe that happens to be gluten-free? You’ve come to the right place. Our Raford Inn Molten Lava Cake is total chocolate decadence, gluten-free, and pretty easy to make! We recommend using certified Gluten-free products from Bob’s Red Mill, Scharffenberger, and 1 1/2 sticks butter 6 oz. finely chopped chocolate (pick a high-quality one, like...
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