Cuisine at the Raford Inn-
Gourmet, Organic, and Homemade
After a long-day of travel or wine-tasting, come back to The Raford Inn and relax. Enjoy the complimentary local wines and hors d’oeuvres, while you absorb the beautiful valley views and sunset. The veranda is an excellent spot to forget about reality and just imagine the simpler life of the 1880′s. When you are ready to think about the next step, the innkeepers can provide dinner suggestions as well as assist with your wine country itinerary.
Each morning, The Inn serves a hearty breakfast in the original dining room. We feature organic ingredients whenever possible as well as foods from our own gardens. Typically, guests enjoy a fruit dish or homemade granola with yogurt. The main entree changes daily- could be Stuffed French Toast Souffle or Artichoke Frittata with sun-dried tomatoes. Fresh orange juice and pastries always complement the meal. Most guests find themselves skipping lunch after such a substantial breakfast. As the aroma fills The Inn, many guests have a cup of our specialty coffee or tea and enjoy the veranda until breakfast is ready.
Whether you need something sweet after dinner or in the middle of the day, the dining room always has something. Enjoy a handful of Jelly Beans or perhaps a homemade brownie or cookie. The tea and coffee service is always available… just help yourself. Don’t see what you need? Just ask and we will do our best to accommodate.